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In China, you'll hear it being called chunjie (春节), or the Spring Festival. It’s still very wintry, but the holiday marks the end of the coldest days. People welcome spring and what it brings along: planting and harvests, new beginnings and fresh starts. You can also call it the Lunar New Year, because countries such as North and South Korea and Vietnam celebrate it as well. And because the Spring Festival goes according to the lunar calendar. Which means ...
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There's no set date for Chinese New Year |
In China, you'll hear it being called chunjie (春), or the Spring Festival. It’s still very wintry, but the holiday marks the end of the coldest days. People welcome spring and what it brings along: planting and harvests, new beginnings and fresh starts. You can also call it the Lunar New Year, because countries such as North and South Korea and Vietnam celebrate it as well. And because the Spring Festival goes according to the lunar calendar. Which means ...
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Eggrolls are probably the most well-known of Chinese cuisine. However, they’re actually “spring rolls.” They are eaten during the Spring Festival in Southern China to celebrate the coming of spring. More specifically, they are eaten on the first day of spring (立春—lì chūn). They can appear on the table as a dinner dish, appetizer or snack. |
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Another well-known dish, dumplings are the northern equivalent of spring rolls.
They are eaten during every special occasion, but are the most significant during Chinese New Year. That’s a lot of dumplings! But there’s good reason. |
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In some places, it’s custom to cook dumplings and noodles together. This is called gold silk and gold ingots. It’s yet another dish to express people’s wishes for prosperity.
Though the origin of noodles is heavily disputed, there’s no doubt that noodles are a staple in Chinese cuisine. In some places, it’s custom to cook dumplings and noodles together. |
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